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Recipe of the Day Sunday 6 July

Fresh Fruit and Mint Vinaigrette

This recipe was devised by the late and much-missed restaurateur Peter Langan, who served it in his original restaurant, Odin's, on warm summer evenings. It's unusual, but really sharpens the appetite for something more substantial to follow.

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American favourites

Independence Day is a good time to check out Delia's all-American favourites on the site, from All-American Half Pounders to Mixed-leaf Caesar Salad and Key Lime Pie. It's all here!

A Fourth of July barbecue menu

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from the Chard discussion

This year for the first time I have grown Chard time, I have such a glut, has anyone any recipes for me to use it. I know it is like spinach, but there must be other ways to use it? Lynn

Posted By lynn - Friday 04 July 23:28 (5 Replies)
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